Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   PEAS 37 HOT DOGS 37 TOMATOES 39 SAUSAGE 142 ITALIAN SAUSAGE RAW 43 COLE SLAW 41 CHEESE 41 PIZZA IN FRONT DISPLAY 102-98 (TIME AS A CONTROL)
 
General Comments
HACCP: PROPER STORAGE OF RAW MEATS 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/20/2018 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  1.RAW CHICKEN IN WALK-IN STORED ABOVE OTHER FOODS. ENSURE THAT RAW CHICKEN IS STORED ON THE BOTTOM BELOW OTHER MEATS AND COOKED OR READY TO EAT FOODS. 2.RAW ITALIAN SAUSAGE ALSO STORED ABOVE READY TO EAT FOODS IN WALK-IN Next Inspection
*12  1.EMPLOYEE DRINKS FOUND THROUGHOUT ESTABLISHMENT. NOTABLY ABOVE PREP-TABLE IN BACK PREP-AREA EMPLOYEE DRINKS SHOULD BE STORED IN A DESIGNATED LOCATION PHYSICALLY SEPARATED FROM OR STORED BELOW FOOD Next Inspection
*20  Observed the facility to be engaged in food operations without having a properly mixed sanitizer solution available 1.NO SANITIZER AVAILABLE IN KITCHEN OR PREP AREA Provide for a properly mixed sanitizer solution to be available during all food preparation/service hours Next Inspection
*35  1.BACK DOOR LEFT OPEN WITHOUT SCREEN. PROVIDE THE DOOR REMAINS CLOSED OR THAT A SCREEN DOOR IS INSTALLED TO PRVENT THE ENTRANCE OF PESTS Next Inspection
*41  1.PEPTO BISMOL BEING STORED AMONG READY TO EAT FOOD ITEMS. PROVIDE PERSONAL USE MEDICATION ARE STORED PHYSICALLY SEPARATED FROM OR BELOW FOOD ITEMS. Next Inspection
2  Observed the following food products to have improper/no labeling information 1. LASAGNA PACKAGES 2.CHEESE 3. LARGE CONTAINERS OF SEASONING Provide for all foods to have proper labeling information Next Inspection
8  Observed the following food products to be improperly stored 1.UNLABELED AND UNCOVERED PLASTIC JAR OF MEAT IN THE WALK-IN 2.SPICES BY BACK DOOR STORED ON FLOOR 3.BOXES OF COFFEE STORED ON FLOOR 4.FOOD IN WALK-IN FREEZER BEING STORED ON THE FLOOR Provide for all food products to be stored at least six inches off of the floor AND PROPERLY COVERED Next Inspection
10  Observed the following utensil(s) to be improperly stored 1.FRONT SODA MACHINE HANDLE BURIED IN ICE 2.ITALIAN ICE SCOOP AND BURIED IN PRODUCT Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well Next Inspection
14  Observed the following improper food contact surfaces 1.CUTTING BOARD IN BACK ROOM HEAVILY GOUGED. NEEDS REPLACING OR RESURFACING. 2. CHIPPED COUNTER IN BACK PREP-ROOM Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
15  Observed the following improper non-food contact surfaces 1. OLD OVEN BEING USED AS IMPROPER STORAGE.THIS OVEN IS RUSTY AND UNCLEAN. NON- WORKING EQUIPMENT SHOULD NOT BE KEPT ON PREMISES IN FOOD PREPARATION AREAS. 2.WOODEN HANDLES BEING USED FOR COKE REACH-IN. SURFACES SHOULD BE PAINTED AND EASILY CLEANABLE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
22  Observed the following food contact surfaces to be unclean 1.ITALIAN ICE COOLER NEEDS DEFROSTING AND CLEANING Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean 1.FRYER CABINET Clean and maintain Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1.KITCHEN HAND SINK PULLING AWAY FROM WALL. 2.NO MOP SINK AVAILABLE ON PREMISES Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector Next Inspection
36  Observed the following floor areas to be unclean: 1.CARDBOARD BEING USED UNDER FRYER 2.WALK-IN FREEZER FLOOR 3.BLACK ACCUMULATION ON FLOOR IN BACK PREP ROOM Provide for all flooring areas to be in a clean condition Observed following floor areas to be in poor repair: 1.MAIN KITCHEN FLOOR IS NOT MADE OF PROPER MATERIALS AND SHOULD BE FINISHED PROVIDING A CLEANABLE SURFACE. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1.WALK-IN COOLER, COOLING UNIT NEEDS CLEAN. NOTE:THE TEMPERATURE IN THE WALK-IN IS HOLDING AT 41 WE RECOMMEND THAT THE TEMP BE HELD AT APPROXIMATELY 38 IT IS POSSIBLE THAT DUST IN THE COOLING UNIT INTAKE COULD BE CAUSING A HIGHER TEMPERATURE. Provide for all walls, ceilings, and attached equipment to be in a clean condition Observed the following wall/ceilings area(s) to be in poor repair: 1.MAIN KITCHEN AREA CEILING HAS PEELING PAINT 2.MAIN KITCHEN BACK DOOR IN DISREPAIR. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair Next Inspection
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/20/2018 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/20/2018 Time In  11:00 AM Time Out  12:30 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  75